The food at Ambriza is pretty good, and my family really liked it. If you have celiac, like me, however, finding something safe to eat is very tricky. Although the menu labels many things as “gluten free,” most of these items are NOT celiac safe because fried items go into a shared fryer and their homemade corn tortillas are made on the same equipment as the flour tortillas. Not even the tortilla chips are safe, unfortunately. I was very lucky to get a very well informed waitress who was able point out the only safe things on the menu: the crema poblana and caldo azteca soups and the grilled chipotle chicken (although the yuca fries will need to be substituted with something else like rice and beans due to CC). Maybe bring your own tortillas if you want more options.