Service was excellent, without being too attentive. Our servers were very friendly and knowledgeable about gluten-free options.
We were brought complementary salad (the dressing is gluten-free) and breadsticks for 2 (bestie said they were tasty, not gluten-free of course).
Bestie chose a sizzlin 14oz NY strip, cooked rare. I went with a sizzlin 14oz rib eye, rare. We both ordered loaded baked potatoes as our sides. Everything was perfectly cooked. The steaks were INCREDIBLE, tender, extremely flavorful, and absolutely delicious. I enjoyed a glass of the Ravenswood zinfandel with mine and it complemented my steak perfectly. *IF* I had a complaint, it would have been that the food needed more salt, but that was easily rectified and in no way detracted from our meal. We both like more salt than your average person.
We skipped dessert as we were stuffed and couldn't finish our steaks. There are no gluten-free dessert options, although they all look incredible, but bestie ordered a few cannoli and a slice of cake to go.
If you remember to take your receipt with you, the beach souvenir shop next door (unattached) offers a 10% discount on purchases, presumably to get diners to stop in.