Anixi Mediterranean Vegan Restaurant

Anixi is a creative and modern twist on traditional Mediterranean food. My friend and I shared a bunch of sides. Standout dishes were the preserved lemon cured tuna with black seaweed caviar and the taramasalata. Granted, the dishes did not quite taste like their non-vegan counterparts, but major kudos for creativity and invention! The tuna was made with tomato, the caviar with seaweed, and the taramasalata with coconut. I also ordered the Mujadara (a rice and lentil dish) which was a bit salty for my liking. My friend reports that her chicken dish tasted just like chicken! Overall, a great dining experience. The restaurant also took great care with my gluten allergy (celiac).

Manuel was such an amazing server. The food was delightful and delicious . It would be wonderful to know which items on the menu are gluten free.

One of the best vegan meals we’ve ever had. Lots of gluten free options too!! We had the chicken Kabob, which was outstanding! Definitely want to go back for all the others.