AnnarellAmmare

We didn't eat badly, the risotto was good (it was rather bland) the good thing was the fried gluten-free fish, really good. The only thing that ruined everything was the bill: two first courses, a second course, a side dish, a water, a glass of beer and two sorbets for 80 euros. Am I wrong in saying this is too much?

A place with a truly beautiful location. The service reflects the type of restaurant it is, that is, not a high-level service, but a more than sufficient service. The menu is truly excellent; it is worth highlighting the use of the catch of the day which raises the level of each individual course. As for the price, overall I find it in line with what you eat. So in conclusion I recommend this restaurant both for the location and for the quality of the food. PS: all dishes, the various fried foods and a selection of desserts excluding pizzas can also be ordered gluten-free.