Top 13 Pet Friendly locations in Province of Latina

Enzo Palmieri

Truly satisfying snack of pizza and gluten free chips. Excellent products and high courtesy. Highly recommended (I speak as a celiac - excellent gluten-free)

Massimiliano Guglielmi

Absolutely recommended place. Possibility of having almost all dishes also gluten-free. Quality and tasty food. If you are in the area, it is a very valid solution for eating well and as you want.

Marika CIRILLO

An incredible discovery! 😍 I went to this gluten free bistro and was absolutely thrilled. The products are exceptional and really delicious! You can feel the quality of the raw materials. But the real surprise was the pizza… DEVASTATING! Crunchy, tasty and with a dough that seems like magic. If you are looking for a place to eat gluten-free without giving up taste and quality, this bistro is really the right place.🍕

Sabrina Palombi

A wonder for us celiacs

tamara giovannelli

Exceptional experience! I must say that I am celiac and I had no difficulty because they have several gluten-free dishes. Very careful about contamination, very kind staff, fast service. I ate fish. Unfortunately they do not have gluten-free pizzas. I recommend everyone to try it!

Marina Stella

Pretty good pizza for celiacs Advised

Rosy P.

Great sandwich!!!! Vast choice!!! Gluten-free menu also available!!!!

Emanuel Lubrano

Excellent starters (almost all of which can be prepared gluten-free), various quality cuts of meat. Fair prices

paola calcagno

nice restaurant, furnished with taste appropriate to the context, on the port of San Felice Circeo. The review is dedicated to the excellent work done by the waiters and the kitchen. We were here for both lunch and dinner and ate both the pizza (excellent, but they don't serve it for lunch) and the fresh, quality fish. A special mention also concerns the gluten-free offer which is of a good standard. If I may offer some advice, even if the vocation is clearly fish cooking, it would be appropriate to include some suggestions for those who cannot or do not like to eat it. Absolutely recommended!

Giovanna Giampà

First time for me in this pizzeria, and I must say that I was very satisfied. First of all, they offer gluten-free options for both pizza and fried foods, which makes them quite inclusive. Not being celiac, I took the classic dough and I must say that it was really good; I also asked for a change on the pizza I had chosen and my request was accepted with calm and attention. In general the service was punctual, the dining room staff attentive, helpful, kind and friendly. In general the environment is quiet and quite spacious. I will definitely be back, well done!

Glauco Di Luca

Exceptional place, I highly recommend it especially for those with celiac disease.. rich and not too exaggerated menu, delicious toasties even the gluten free ones, I also tasted the second courses and they are truly worth it.. I recommend going there, it's worth it!! Very kind and professional owner, clean environment and excellent service, we can only say "Thank you" we will definitely be back!! :D

Gabriele Lucia

Normal dishes with exaggerated prices 5 kids, 5 first courses, 2 starters, 3 second courses, 1 bottle of wine, 65 euros per person As a celiac, I ate raw pasta, cherry tomatoes and burrata for 8 euros

Valentina Montuori

I am gluten intolerant and unfortunately I know how difficult it is to find a place to eat well with this specific intolerance. Usually restaurateurs make you pay more by bringing you something that ends up being even more disgusting. In particular, I have almost never had luck with pizza because in the places I have been I have always found it hard, too crunchy, without flavour, or perhaps the famous "biscuit pizza"... When experiences like this happen to me I always think , "but would you eat it?". Well, that's not the case. I was happy to eat a really tasty gluten-free pizza at La bella Napoli. The texture was soft, tasty... I liked it. It's nice that there are restaurateurs who don't make fun of celiac or intolerant customers by making them eat inedible or second-class food, often done just for the sake of it and giving a treat. This pizza was good and I was happy to pay the slight extra charge, which was necessary, both because the ingredients are more expensive and because they made it really well. They can really boast of having a Neapolitan pizza, as per the name of the place. Finally a bit of tasting satisfaction even for us "poor" people sensitive to gluten! 😆 My compliments to the pizza chef who, in his own small way, thanks to the care he put into making my pizza - a care that is now more unique than rare - makes intolerances like mine milder. Thanks to you, others can remember that celiac customers can also eat well and not simply be satisfied with what the convent offers!