We were looking for a place to eat gluten free and vegan. The name certainly didn't invite you to enter, but we definitely changed our minds once we entered. Never judge a book by its cover!!! The very kind owners immediately put us at ease, ensuring maximum attention to intolerances. The service perhaps not too fast, but with the place full I would say it was normal. The place is modernly furnished with some retro touches. The dishes were all very good and well plated. We were a group of 7 people and I would say the costs were in line with the dishes. However, I tasted a nice piece of meat and it is definitely worth stopping by. The only celiac vegan responded positively, a sign that even if a restaurant specializing in meat is called "the slaughterhouse", it can take on the role of a small garden.