After hiking the redwoods and looking for sand dollars in the pacific, Annie's Cambodian warmed our bellies with Gluten free Lok Lak, Gluten free crepe (Ban Chav Tofu), Gluten free & Vegan Curry (Somlar Klar), and Banh Xung, and warmed our hearts. Tony's amazing story of growing up here and putting down roots, sharing drinks and building connections, you could really feel the love in all the home-cooked meals. We are far from home, but coming to Annie's made us feel like we had come home. Thank you to everyone in the family for having us! 🍲🥗🍜🫶