I love this place. I have been there at least a dozen times and the food, service and experience is always consistent. I am siliac (have to eat gluten free) and I have found the staff very conscientious about making sure I can eat something delicious without being compromised. Lately - the steak melt on the GF bun with chimichurri is delicious. I highly recommend the expresso martini. Tommy the bartender makes delicious drinks of all kinds. I also love the atmosphere. Try it - you will love it.