Archibald Microbrasserie

Really impressed with this team! Great space, service was awesome and everyone seemed to be enjoying their meals. As a celiac travelling in airports it’s always a gamble. This was a great experience. They have a GF menu and while limited you could tell they take it seriously. I had half order of nachos with chicken which hit the spot. The manager delivered the food to reassure they took precautions. He actually mentioned his dad was one of the first people diagnosed with celiac in Montreal in the 70s. Really appreciated the extra effort and the cider was delicious too. Thanks so much!

I loved discovering this restaurant in the Airport. I am both celiac and vegetarian. The Manager went above and beyond presenting my delicious pasta dish. Exactly what I needed on my layover!😋

After more than 15 years, we continue to come to this restaurant as a ritual… Each time the service is HAPPILY always very good, thanks to superb Sarah!!! Every time we ask for plant-based milk Every time THERE IS NONE… I am confirmed that the REQUEST is there but??? The gluten-free bread that I take every time is probably the worst on the market... Each time, I invite you to taste what you buy and try another brand... There have been some very good ones for a decade... At least I was able to have lunch!!!! The other 3 members of my family do not have intolerances… fortunately… This comment is intended to be constructive!!!! Good gluten-free bread exists! Plant milk, you will sell it for sure! Thank you for your attention!