Arthur's

Over priced- ordered 2 breakfasts, a lemonade and a chai tea- $82.00. The staff were slow and not particularly attentive or friendly. The food was mid - over salted. My biggest complaint was that they have “gluten free” written all over their menu, but the only actual gluten free thing that they have (other than those naturally occurring) is crappy gluten free bread. I wanted something a little sweet, so I ordered their coconut French Toast with gluten free bread and was told that the bread is so small and thin that they couldn’t make it, she said it would “come out like a hockey puck”. If your celiac like I am, stay clear of this place! It’s expensive and misleading- they have jumped on the dietary buzz words but have no actual commitment to offering delicious special dietary foods.

Avoid if you’re Gluten Free. They wanted to charge me 4.50 for ONE SLICE of Udi’s bread. The menu said .5 and I thought, ‘finally, a restaurant that doesn’t want to take advantage of a food intolerance’ when the bill arrived it was actually 4.50 and the waitress had the nerve to say, ‘well gf bread is really expensive’. I know. But it ain’t THAT expensive. They did refund the 4 dollar because of their menu typo, but a loaf of Udi’s can be 8 dollars at worst but usually around 7 dollars, so I don’t see why you need to charge for over half the loaf when it’s kept in the freezer anyway. I just couldn’t believe it. To make it worse, my meal came with sourdough anyway so there’s extra profit for them there. Besides, choosing Udi’s was a lazy choice. Canyon Bakehouse is way better. Won’t be returning.