Arthur's

Avoid if you’re Gluten Free. They wanted to charge me 4.50 for ONE SLICE of Udi’s bread. The menu said .5 and I thought, ‘finally, a restaurant that doesn’t want to take advantage of a food intolerance’ when the bill arrived it was actually 4.50 and the waitress had the nerve to say, ‘well gf bread is really expensive’. I know. But it ain’t THAT expensive. They did refund the 4 dollar because of their menu typo, but a loaf of Udi’s can be 8 dollars at worst but usually around 7 dollars, so I don’t see why you need to charge for over half the loaf when it’s kept in the freezer anyway. I just couldn’t believe it. To make it worse, my meal came with sourdough anyway so there’s extra profit for them there. Besides, choosing Udi’s was a lazy choice. Canyon Bakehouse is way better. Won’t be returning.

A few vegan and gluten free options on the menu, just wish there were more! Atmosphere is great and they have outdoor seating when it's sunny out front.