Asador David Guijarro

They accept well-behaved pets. Gluten-free options. Lovely staff. Spectacular food. Both I and my wife who has celiac disease ate beans and suckling pig. A place of 10.

There were four of us and we ate the menu for 24.90 euros, where you could choose various dishes, among which we chose beans and suckling pig, as well as a typical dessert (puff pastry tile and Segovian punch) and a glass of wine included. We went with two Celiacs and ate without any problems. The food was delicious and the service very friendly.