Speechless, simply perfect, divine! I came with my family, we tried the executive menu for €18 and we were super satisfied! Two main dishes, a delicious cheese pie, warm gluten-free homemade bread and it even includes a drink! An experience to repeat, without a doubt! The best rice I've ever eaten!
Suitable for celiacs, a paradise!!
We went for lunch because they had so many gluten-free options, and it was a great choice! Everything was delicious, and Jorge's service was unbeatable. We'll definitely be back!
ItalianPizzaVegan OptionsDairy Free OptionsOpen Late NightTake AwayVegetarian OptionsBeerBread ItemsDessertsPastaLunchDinnerMediterraneanDeliveryKid FriendlyRestaurantBrunch
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Isa Rius
They have a very extensive and varied menu, which surprised me, and they also have a gluten-free section. The pastas are spectacular, both the pear pouches and the mushroom rigatoni and gratin provolone. The prices are average and the service is friendly. Reservations are recommended!
This restaurant is wonderful. I have celiac disease and can eat anything on the menu without worrying about cross-contamination. Plus, everything is delicious. My favorites are the mushroom rice and the cheesecake. We love coming here. It's always a good choice.
On the other hand, the service is fantastic: friendly, helpful, and attentive—a 10 in every way.
While searching for a safe gluten-free place in Segovia, we found the gluten-free bakery, and the experience was excellent. I ordered a burger, and honestly, the bread was the best I've ever tasted.
They were very friendly, and the atmosphere was great.
I would definitely recommend it, both for people with celiac disease and for anyone who wants to enjoy good gluten-free food and feel well looked after.
I've been wanting to try one of their cakes for a while, but due to their location, I hadn't done so until recently!
They have a very pretty shop, with very thoughtful decor; you'll love it as soon as you walk in. Friendly staff. It's wonderful that they're a gluten-free bakery; I dare say there's nothing more focused on this type of customer in the city.
We tried some vegan cakes and a Kinder cake (the latter, I must say, was too sweet, but it was delicious). They were also having the Valladolid food giveaway that day, and we won! (If I could get a photo... I'd appreciate it.)
Definitely a place you must visit and try, of course.
We visited Ávila and booked here directly on a recommendation. My wife is celiac, and they have many gluten-free options, including all the desserts, and they take cross-contamination into account. The food is exceptional and very good value for money. We'll return when we visit Ávila again. 100% recommended for those with celiac disease. The location, right in front of the cathedral, is also fantastic.
One of my favorite places in Valladolid! For celiacs, it's great to have a creperie for lunch, afternoon tea, and dinner. Everything is delicious and the place is very cute.
The place is very nice and cozy. We asked if we could enter the dining room with our medium-sized dog and they told us it could be done without a problem if it behaved well. So we were able to eat inside quietly with him. Very good service. The waitresses were very attentive and friendly. They don't have an allergen menu, so the waitress had to inform us as best she could. For celiacs it was indicated. The food quite good. The meat is very good, the broken eggs and the spectacular Creole dumplings. We were a little disappointed with the revolconas potatoes, which were very good, but the torreznos seemed more like crusts to us. Highly recommended site, correct price quality.
We really liked the food, they have gluten-free food and also many vegan options. We found the place very nice and we were very comfortable since the girl who served us was very nice and attentive to everything. I recommend ordering the non-alcoholic lindo and the cheesecake.
GrillDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPastaPizzaBreakfastBrunchCafeDeliveryFrenchKid FriendlyRestaurant
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Carolina Sanz Panzano
Elegant and cozy place. Ideal for celiacs and vegetarians like us. Very good service. Good wine list. A place to come back. I must add that we went for breakfast two days later and I have to say it was terrible. The girl at the bar told us we'd have to get up in 25 minutes as soon as we walked in. After we ordered, the waiter came out and told us he only had orange juice, and then gluten-free bread, which I don't think they were keen to serve.
So it's a shame that the service is so good at night and so bad at breakfast. It's definitely put me off coming back.
My husband and I went for the empanadas. They had several different types. They were delicious and reasonably priced. Everything is gluten-free! The guy who served us was very friendly.
I highly recommend it! I have celiac disease and after a lot of research, this was the restaurant we found that was certified by FACE and the celiac association. The service was incredible, they were extremely attentive and helpful.
I had a low-fat burger, which also helps with the gastrointestinal system, with chicken breast, bacon, fried egg and cheddar cheese, accompanied by baked potatoes. Everything was divine.
I went with my family, with a teenager and people who don't like fast food in general (myself included) and we all loved it! I was the only celiac, but everyone loved it.
An experience worth repeating, I recommend it to both celiacs and non-celiacs!
Very nice place! The meat was delicious, it seemed to be of good quality and cooked just right.
In addition, almost the entire menu can be adapted for people with celiac disease, they even have gluten-free desserts. They know and control cross contamination well.
A very good experience.
As difficult as it is to find places with vegan options, this place has it all. A variety of vegan, gluten-free, and meat-eating options. The dishes are beautifully presented and tasty. A great choice.
It's very likely they'll get a complaint soon, since they claim to be a gluten-free restaurant, but then they ask, "Are you intolerant or celiac?" No, sorry, if you're a celiac-friendly restaurant, you can't ask that question. I told them I was also allergic to dairy, and that they should please serve the Cabrales sauce for the escalopes on the side. They also decided to put a bowl inside the plate, which caused the sauce to spill over and soak part of the plate.
I've been sick in the hotel for three days.
I definitely don't recommend it.
If you don't have allergies, go ahead.
I have the ticket that proves I was there.
We went to celebrate our graduation. We were a large group, expecting to have a good dinner, but we were honestly disappointed. The dinner cost €39. We had ordered a set menu and been previously informed of allergens. Well, with that in mind, I arrived there as a celiac, and they showed such ignorance and lack of organization that they even served me a dish with gluten, which I ended up eating.
Even leaving that aside, the quantity and quality of the dishes seemed insufficient for the price and the fact that we were a large group who had booked well in advance.
A horrible place for celiacs or allergies, I called to ask and they guaranteed me that it would be no problem and once there there were 2 options, well they still got mixed up with a dish that was not for me and the person in charge blames you on top of it without assume responsibilities. Very bad food poisoning for 4 days and you tell me if I hadn't noticed the gluten when eating the dish? As if gluten had a taste... The friendly waiter, I understand that anyone makes a mistake, but the manager was poorly trained and making things worse. To not return.
My partner is coeliac. So we asked for a gluten free menu. While we were browsing the menu, a waitress came around with a basket of bread. She asked each one if we wanted some. I accepted and my partner asked for gluten free options. In a few minutes she arrived back with a plate of bread and gave it to my partner. She explained the accompanying dips to my partner. We both understood that this was the gluten free option. My partner proceeded to eat the bread. She then became aware that the same bread was being served to other tables. She beckoned the waitress and asked her if she was 100% sure that the bread was GF. The waitress exclaimed that no it wasn’t. She removed the bread and returned with a foil wrapped GF bread. We explained that my partner had already eaten a slice of the bread. She was unapologetic.
As a result of the waitress’s mistake, we are now back at our hotel where my partner is ill.
While the food was excellent, this has destroyed, what would otherwise have been a 5 star rating.
They accept well-behaved pets. Gluten-free options. Lovely staff. Spectacular food. Both I and my wife who has celiac disease ate beans and suckling pig. A place of 10.
Celiac friendly
