Italian restaurant with gluten-free options (any pizza or pasta).
Positives: Gluten-free food, fast service, and friendly staff.
Negative aspects: in my opinion the prices were excessive for the quality of the food, I have tried gluten-free Italians of much higher quality and cheaper (for example, in this one the gluten-free pizza bases were not homemade and still the price They were about 13-14€/unit). I don't know the quality of normal food (not gluten free).
In short, it's not that the food is bad, but that the price seemed too high for what it was.