Caroba

Mediterranean restaurant
Celiac friendly
Celiac Friendly
Vegan Options
GF Options
100% GF Restaurant
More
This intimate venue offers a 100% gluten-free environment, making it a true paradise for celiacs. The cozy dining room and pleasant terrace provide a comfortable setting where guests can enjoy a fully celiac-friendly experience with attentive service ensuring peace of mind.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
C. Dulzainero Ángel Velasco, 1, 47001 Valladolid, Spain
2.4km

People are saying

B
Speechless, simply perfect, divine! I came with my family, we tried the executive menu for €18 and we were super satisfied! Two main dishes, a delicious cheese pie, warm gluten-free homemade bread and it even includes a drink! An experience to repeat, without a doubt! The best rice I've ever eaten! Suitable for celiacs, a paradise!!
M
For me, it's a 10. They have absolutely the entire gluten-free menu, something that practically no other restaurant offers, and as a celiac, I appreciate being able to go out to eat without worry. Plus, even with the complication of cooking and the restriction that everything be gluten-free, the food is fantastic and they offer variety. I've never tried such good dishes made with gluten-free flour. The service is great; everyone is very friendly and professional. The place is beautiful, and I'd say it's cheap considering everything they offer and how delicious it is. I've been there for dinner many times and will continue to go.
N
I've been going to this restaurant ever since I became celiac, and it's always been fine, but today was a pretty bad experience. We went to the terrace, where they have a different menu than the restaurant's. We ordered: boletus croquettes, squid, shrimp brioche, and the truffled egg timbale. At first, they told us the brioche wasn't available, so we switched to a cachopo. Then they told us they didn't offer a cachopo either, and we ordered a beef burger. After bringing us the croquettes and the timbale, he tells us they didn't have any squid left either... So we say, okay, so the lamb burger... In the end, we went from what we wanted to what we ordered... The croquettes were terrible; they didn't have béchamel sauce, just breadcrumbs inside. Of the portion, we only got one with béchamel sauce... The rest were all bread... The timbale was good, as always, the burgers were quite small; it said it came with cheese, but they brought it without cheese. The fries that came with it were raw inside. When 4 p.m. arrived, the time the restaurant was supposed to close, a group of about 60 people came in... Which made us think they were overwhelmed... I think if you're not going to have more than half the menu available, I'd let them know before we started ordering. To top it all off, they add €0.50 for the terrace service, per dish! In short, we ate terribly, little and for €51...

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