Asian Mint

I recently dined at Asian Mint and was thrilled from start to finish! This place brilliantly blends New Bangkok‑style Thai cuisine with fresh Asian‑fusion creativity, creating dishes that are both vibrant and soul‑nourishing The menu is diverse, thoughtfully crafted, and caters to all kinds of eaters—gluten‑free, vegetarian, vegan, seafood lovers, and even dessert aficionados I particularly loved the Fried Vegetable Egg Rolls—eight perfectly crispy, golden‑brown bites bursting with cabbage, carrots, onions, and the chef’s signature sweet‑and‑sour sauce—that have earned them a reputation as the “best egg rolls in Dallas” The Summer Rolls were equally delightful: light, fresh rice-paper wraps filled with vermicelli noodles, crisp lettuce, carrots, and mint—served with peanut sauce that’s rich and addictive For mains, the Pad Thai Woon Sen impressed with its clever use of clear, lower-carb noodles, generous veggies, and savory tamarind sauce—healthy yet wonderfully flavorful The Asian Vegetable Stir Fry was another standout—a colorful medley of veggies stir-fried to perfection and served with brown rice for an extra fiber boost The atmosphere strikes a perfect balance between chic and cozy. It feels modern, clean, and inviting—just the right vibe for a relaxed meal with friends or family Service was warm and attentive, and it's clear there's passion in each dish—especially from Chef Nikky Phinyawatana, whose culinary touch shines through every bite Overall: Asian Mint delivers a memorable fusion of exquisite flavors, fresh ingredients, and thoughtful presentation. Whether you're craving something comforting, healthy, or indulgent, this restaurant brings it—no wonder they’ve earned local and national accolades since opening in the mid‑2000.

Always love coming here - they are very attentive to my gluten and dairy allergies. Fast service and great quality food.

Good place to eat if you are craving real Thai food. They do have the BEST peanut sauce in the area. They also have gluten free and vegetarian options.