Atchafalaya

Incredible dining experience to end our Southern Trip with gluten free options, our host was super friendly with the cutest strawberry nails 😍. Every dish was phenomenal, I loved being able to experience all the Traditional Southern Dishes in a beautiful setting. The kitchen was amazing as we wanted to share a few dishes to try everything they even portioned out the entree for us on 2 plates to make the experience enjoyable. We had the fried oysters, fried green tomatoes, gumbo, blue crab ravioli, shrimp and grits and the bread service with honey butter was also so good! For Dessert we had the blue cheese flan and Tres Leches Pudding 😍 Their Shrubs and Soda was amazing too. We would definitely be back if we travel this way. Highly recommended. Book a table as the restaurant was filled!

Truly incredible food and ambiance, plenty of GF options on the menu!

The gluten-free oyster salad was delicious, as was the Mimosa -alcoholic and non- and the complimentary mini cornbread. Service, impeccable: attentive and friendly. We were upstairs so the live music was enjoyable and pleasantly distant. Highly recommend. Bread pudding with salted caramel…divine.