Top 23 Gluten-Free American Diners to Experience in Louisiana

Colorful Roses

Either these reviews are for the non gluten free foods or I just went on an off day. I got the okra gumbo and red beans and rice, I felt like when I said gluten free they went ok no seasoning for this one. It was so bland I couldnt eat it. I was very disappointed as I was looking foward to good; safe for me to eat, food.

Tina Perez

The food and service were fantastic. I had an excellent meal. All of the fried seafood is gluten free. This place is a gem. Best seafood in NOLA.

Diana Gonzalez

Delicious gluten-free paleo blueberry pancakes and cheese grits!!!

Erika Kinder

Food was amazing, service was alright, they have a Gluten free menu available and knowledgeable staff.

Diana Gonzalez

The best Gluten-free fried seafood around! So delicious and fresh. Owners know their stuff and really take care of people with allergies or celiac disease.

Belem Ramos

This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu. I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!). My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced. We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you. My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes. The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it. Next time I'm in New Orleans, I’ll be back without a doubt!

Thomas D. Pearce

Brian the server and young architect: My wife and I have worked in fine dining, Ruth's Chris and Brennan's, New Orleans; most servers find a way to irk me and disappoint. Brian's service was attentive, knowledgeable about the menu, and friendly without getting in the way of our date. Food: You can scarcely complain about any of the creole and New Orleans fusion served at Eliza; we have been loyal in particular for the gluten free fried seafood. For such a high quality place, however, I was disappointed to learn they are still using the industrial biproduct, "vegetable" oil, in their fryer instead of beef tallow or at least refined peanut oil (which does *not* cause allergic reactions). I selfishly hope Eliza's can commit to clean oils in their kitchen, so they can once again be our go-to for fried seafood and perfect destination to show out of town friends a refined but casual experience of excellent south Louisiana fare.

Patrick G

One of the few restaurants I've ever been to where I had a drink waiter separate from the waitress, but was also chill with me wearing shorts and a graphic tee. They ask about and seem very attentive to dietary restrictions, so if vegetarian or gluten free or your thing they will work with you. I appreciated the hanging art separating the tables around the periphery of the restaurant as well as the general vibe. I ended up ordering a couple of cocktails and the Ramos Gin Fizz was like drinking a slice of lemon meringue pie; 10/10 if you're into meringue. That was followed up with a honeysuckle liqueur drink melding blackberries and basil (honey child) that was good, but didn't come close to touching the Gin fizz. I ordered the fixed price 3-course meal with turtle soup and sherry followed by the best shrimp and grits I've ever had in my life and capped off with the best bread pudding I've ever had as well. Thanks to the waitress for pushing me toward the bread pudding: The toasted pecans and caramel really sent it over the edge and made it an especially sumptuous dish. Another gin fizz in a to go cup (because French quarter, why not?) and I was off to the next stop!

Ethan

The food was incredible! So well seasoned and fresh. Had many gluten friendly options. Excellent place for healthy and delicious dining!

Sam Kaufmann

Victoria recommends the steak tacos to her fellow gluten free eaters.

Erin Carriel

We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!

Rhys James

The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold. I think the outside patio looked lovely and would recommend sitting out there. Otherwise service was fine and lots of good food options.

Sydney Bonner

We went here for dinner during a bachelorette and it was lovely!! It was a great location- close to anything we wanted to do. It has options for your gluten free, vegan, or vegetarian friends as well. Tyrique was a great server. The team responsible for interior design did amazing!! It is such a cute restaurant. 🤩 The wine was a great price as well. Highly recommend the moscato. Favorite appetizers on menu: truffle fries and cheese dip!

Mindi Keith

Stopped in after work with a friend for a late lunch and had the best tuna salad sandwich *chefs kiss* My friend couldn’t stop raving about her food also. Server was fantastic and funny. Menu features gluten free options for those of us with dietary restrictions. Hope to go again!

Jordyn and Peter

Went on a Saturday so it was crowded but they found two seats together for us. The Southern BLT was delicious, especially the fried greens tomatoes. Wish the gluten-free items were posted more clearly on the printed menu.

Kyla

Shrimp and grits was delicious! Good service, good food, celiac friendly options, outdoor seating options

Jill Judy

Staff could not have been more pleasant. Wine menu was extensive with solid selections. Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not. We wish we could move this gem to our town.

Mini Me

Gluten free menu , turkey option for non red meat eaters clean facility

Alfonso Byfield

Charles Kuney

Been coming to Nola for Mardi Gras for the past three years running, and never miss a chance to eat at Another Broken Egg. Food is great, awesome gluten-friendly selection for us gluten-sensitive folk! Ask for Jenny!!

Ricardo R

We waited 40mn for a table for a late dinner. The person at the reception wasnt the friendliest but we were hungry. BIG SHOUT-OUT to Paul on the merch side to be kind enough to talk to us while we waited! We finally got a table and ended up waiting 15/20 mn to get a server. Wasnt too thrilled about that. Server was nice and informative on food allergies though. They have a gluten free menu available, but the seasoned fries weren't gluten free, needs updated. We got a burger and a pulled pork sandwich with green beans sub for fries. Overall wasnt impressed with the food specially for the price. Manager came to check on us and we ended up talking about music and tattoos! Memorabilia was interesting on the walls.

Priscilla Nichols

I go for the Gluten free blueberry drops. Wish there were more flavor options and they weren't quite as sweet but the blueberry is pretty tasty.

Morgan Rodgers

Arielle Zionts

I have celiac disease and waiter Tony was extremely helpful in making sure the kitchen understood how to safely cook my food. The restaurant also plays great music.

Bri

Absolutely amazing, great food amazing gluten free options, even onion rings can be made gluten free! All fried food is battered with corn meal. Possibly one of the best gluten free seafood restaurants I’ve ever been to! (im from Arizona) would definitely go again

Melissa Beard

Shout out to Heather! She was wonderful and very friendly! She went above and beyond for one of our friends that is gluten free!

linda lester

Kay was probably one of the best servers I’ve ever had! I am Celiac and can’t have gluten. She took her time explaining all the breakfast options and I had the incredible gluten free French toast. The service from every person was excellent, the place is clean and friendly and all five of us had incredible meals!

Robert Henry

Aleksei Moniz Mirov

The food was very tasty with good sized portions -- I had the cheese enchiladas and my partner had the street tacos in jerk chicken and adobo. The jerk chicken was incredible. The music was super loud, which I wasn't a fan of, and the servers were laid back, which I don't mind but some people don't like. There were a lot of drink specials and an abundance of vegetarian options on the menu, and eating gluten free was very easy. We'll definitely be back.

Peggy Tipton

Gluten free waffle was delicious! Great eggs and bacon. Bullet proof coffee!

Tori Emrie

A hidden gem on Royal Street. The staff were so friendly and went above and beyond to make my birthday celebration special. The food was sublime. They were so accommodating with my gluten allergy and presented me with a cotton candy birthday dessert. If you’re in New Orleans you must dine here, it’s a truly magnificent experience.

Linda Bellatti

Amazing experience ! Rhonda is on it when it comes to dietary requirements. She introduced the Gluten-free menu and was so polite and friendly. Food was amazing as always. Thanks Rhonda for making my experience super !!

Lexie Reed

Ronnie was the best server! He was funny and helpful with my sons. He even helped customize a celiac gluten free breakfast!!! Thank you Ronnie!

David Covington

Sharon Gubanich

Our server Kiersten was amazing!!! Food was great and awesome options for gluten free pancakes!!

Averie Boutwell

We only waited like 15 minutes. Very good service. Food was amazing. Not very pricy either. 10 out of 10. You can customize your burger , hotdog, ETC. You can sub a gluten free bun too. Definitely recommend 👌🏻

Del Ray 123

In New Orleans during an historic snow storm today and everywhere within walking distance of our Airbnb was closed, except this little gem of a diner serving delicious breakfasts and sandwiches, with vegetarian and gluten free options should one wish. Really good food and absolutely delightful staff. Definitely worth a visit anytime, but especially appreciated on this rare wild snowy day. Thank you for being open!

Ann Harding

Alvin Cathcart

Cheri Edwards

CR Dean

Nicole B. was great, and the gluten free options were excellent!

Emily Vuljoin

Love the blueberry glutenless drop. They are almost always sold out pretty quickly. Today I was able to get one and they changed the size to about half of what it used to be. Would prefer a bigger donut comparable to their normal donuts.

May Ly

Incredible dining experience to end our Southern Trip with gluten free options, our host was super friendly with the cutest strawberry nails 😍. Every dish was phenomenal, I loved being able to experience all the Traditional Southern Dishes in a beautiful setting. The kitchen was amazing as we wanted to share a few dishes to try everything they even portioned out the entree for us on 2 plates to make the experience enjoyable. We had the fried oysters, fried green tomatoes, gumbo, blue crab ravioli, shrimp and grits and the bread service with honey butter was also so good! For Dessert we had the blue cheese flan and Tres Leches Pudding 😍 Their Shrubs and Soda was amazing too. We would definitely be back if we travel this way. Highly recommended. Book a table as the restaurant was filled!

Karen Loomis

Bill Desmond

We stopped here for breakfast. Then, we chose to try their Beigntes. They came 4 on the plate. And although there is a more famous place on New Orleans that makes them we tried both. Both my wife and I feel this place makes the best Beigntes so far. Properly made dough and cooked to perfection. I would highly recommend them. Now digging into my Boudin omelet and her bourbon street breakfast. The Boudin omelet is great. It is light and fluffy. The hashbrowns are freshly grated and not over processed. My wife's pancakes are crazy good. I try to stay away from gluten, but I would eat these cakes and deal with the side effects without complaining. Hell yes, I drank the Boubon at 9:15am. No, I do not have a drinking problem. Bourbon while having some spice was smooth. If you are on New Orleans, put Cafe Fleur De Lis on your list to have for breakfast. Love it and will be back next time we are in New Orleans. It's really good.

David Kennedy

I have been coming here for years with my 3 young kids for breakfast. I have celiac disease and my kids are 3, 5, and 7. Everyone is always very accommodating with my being gluten free and with the craziness of the kids. Christy M is usually our server and she is the bomb.com.

Lillian Orona

Kris Rose

I LOVE this restaurant! 😋 Most delicious gluten free fried catfish I've ever had. Cheese grits on point. Praline bacon 🥓 was divine. Service was impeccable. The restaurant has the perfect NOLA atmosphere and there's lots of cute things to walk to after your meal. I went there twice in two days because I loved it so much. In fact, I smuggled my leftover catfish back on the airplane ✈️ home because it was too good to waste! I will be back anytime I'm in New Orleans, bet.

Eliza Roosa

Rosemed Miami

Really cute cafe with delicious food we had the crab meat omelette (must have) shrimp and grits (must have) gumbo soup, biscuit sandwich and migas. Fresh squeeze juices were great. The biscuits are made from scratch and wonderful. No gluten free bread but there are some gluten free and vegan options in the menu. Cute vibe inside. No reservations so be prepared to wait but it’s soo worth it.