Au Cheval

There was a 2 hour wait to get into Au Cheval; and many people we talked to highly recommended we go there. They said it was an amazing burger, and we needed to try it out. So... we waited our two hours and wandered other establishments, wondering what this burger would be like. Firstly, hype is a dangerous thing, especially in the food industry, and when we were finally allowed to enter and eat we noticed that the menu was down to Earth and there wasn't anything too crazy or unique... But.... I tell you what, it was a delicious hamburger, and the place reminded me of a nostalgic diner feel with a modern hipster take; it was highly enjoyable to be there and to just experience your meal with whoever you chose to share it with. They took their food and their reputation very seriously; they paid attention to every detail, and they were highly aware of food allergies and how to navigate the menu for people with Gluten Allergies like myself. The hamburger was delcious... complimented with their in-house "Dijonaise" sauce. The coffee was amazing... but what made our experience even better was when my buddy asked for some real cream for his coffee. Our waitress proceeded to go into the kitchen and to make a fresh blend of milk and cream to ensure that he could thoroughly enjoy his meal and coffee. The food was tasty, the staff was great, and you could tell that everyone who worked there cared about the customer experience and the reputation of the restaurant. Highly recommend you grab a bite when you can. Allergy friendly options are available.

I’ve been to Au Cheval before my gluten allergy, but I have to say— the gluten-free route is the way to go, even if you’re not celiac! Service was fantastic, and they offer two gluten-free burger options: a hash brown simmered in beef tallow or lettuce cups. I chose the hash brown, which was crispy, buttery, and indulgent, but if you want the meat to shine, go for the lettuce cups. We also got the bone marrow, and it was to die for—highly recommend! If you’re GF, it comes with lettuce cups; otherwise, you get toast. They offer small (2 bones) and regular sizes—the small was perfect for sharing. That said, I’d rate the burger meat 7/10 — not quite the holy grail Chicagoans claim. And if there’s a long wait? Probably not worth it.

Gluten free burger. Hash brown instead a bun. Perfection