A fabulous spot to have lunch. We shared a charcuterie board which was full of great cheese, meat and fruit as well as crackers and bread. Spot on. I had the moules in Tom yum broth which were probably the best mussels I have ever had. The broth was perfectly balanced with chilli and coriander. A pint of the red amber ale went well with it. We also had a salmon burger and there were lots of gluten free options. Our waiter was superb too. Just go, you won’t regret it!