Sa Mandra is not a restaurant, it's an agrotourism in every sense of that word. It's situated in the heart of the semi-urban area between Alghero and close to the airport.
As you step your foot into the place, you are welcomed by the magnificent old settings. The exterior is absolutely stunning, we felt that we jump to some other galaxy. For welcoming you at first you are called to try extraordinary homemade ship cheese, bacon and wine.
The menu are changed on a daily bases and it offers a wide variety of delicious and mouth-watering starters followed by the various main course and various typical desserts at the end. I also noticed a gluten-free menu. The food was really thrilling.
All the cuisines were fresh. The menu price is 40€ and it also includes wine and water as many you want.
The service was also very high quality.
Because of the brilliant atmosphere and delicious food service, I highly recommend experiencing Sa Mandra.