After years of not going after accepting that I had to eliminate gluten from my diet I tried BD's when some friends visited and wanted to go. They now have GF labels on all ingredients and will cook any food on request in a clean pan in the kitchen instead of on the shared grill. Years ago their allergen protocol was good-intentioned but weak. Now it's been nicely redone. The food is literally what you make if it, which was always kind of fun. However it's also still not a solid value for the meal. Have a mindset of "I am paying for the experience" and the pricing makes more sense.