BOS fuoco e grano

Restaurant with a vast selection of meat and barbecue, truly excellent. I highly recommend the meat (delicious grilled chicken leg). First courses not too abundant, but prices overall in line. They also have gluten-free options (pasta and focaccia).

We discovered this little place by chance being in the area, and never was a more pleasant discovery: I must admit that the choice was motivated by the fact that they had gluten-free options, but that doesn't mean that we had to settle for the least worst, in fact, I feel like saying the opposite: this turned out to be one of the best restaurants in the area, with truly friendly, helpful and competent staff: just indicate the type of cooking desired and the bracista will show you the most suitable type of meat and cut, and in my case I can say that the advice was right, I really appreciated my steak with a side of potatoes, just as my wife really appreciated the gluten-free pizza. We returned again the next day (which is rare for me) and this time too we were not disappointed: the tagliatelle with venison ragù were exceptional, as was everything else. I would highly recommend it, because it offers excellent food and excellent gluten-free options, which is an added value, because for celiacs it is not always easy to find a suitable place to eat. You can't say it's cheap, but it was well worth it, and if I'm in the area again I'd like to go back.

Unfortunately, since there is no air conditioning inside, the tables are all in the garden. As soon as the food arrived, bees started buzzing around the tables and landing on our food. Since my daughter is terrified of bees, dinner became a nightmare. The staff's solution was to move us inside the restaurant and finish dinner with a temperature of over 30 degrees. Nothing to say about the food because it was really excellent, including the gluten-free pizza, but on the bill we would have expected a minimum discount for the inconvenience.