Top 35 Italian locations in Province of Livorno

Sonia Trap

Small but very nice, fish-based cuisine and many gluten-free products including desserts....

Stefano Antonini

For celiacs TOP

ombre case

excellent food, even gluten-free.... friendly service and clean environment.... fresh and tasty fish.. a lunch for 10... highly recommended.

Chiara Solari

Very nice restaurant overlooking the sea, they are part of the AIC circuit so they are very knowledgeable about gluten-free food. The staff is very courteous and prepared, ditto for the owner. Highly recommended!

Laura 2.0

Excellent pizza for celiacs..

Luana Grassi

Very nice pizzeria Every time I come to Cecina, it's a fixed stop Gluten-free pizza is very good for me, and it's the only pizzeria that always satisfies me, the day before yesterday I took the one with salad and prawns, well really super good 😋 My compliments for everything, obviously I recommend it 🤩 (I'm calling them right now, to place a nice order for tonight, not just for me, but at the moment no one is answering, they will surely be closed 😫 too bad, but they too have the right to have a day off!)

Ant Ri

Excellent dinner and service. The entire menu is practically available gluten-free. Really beautiful location, with a splendid view. Book the terrace at sunset time! Parking not very easy. Better not to drive around in this small town in an SUV

federico buriassi

Global gluten free. Top professionals.

Mirko

this is meant to be a constructive criticism, the place is nice, we happened to go there several times for family dinners etc.. today we took takeaway pizzas, 1 of which was gluten-free, uninformed staff, it took 3 people to tell us what base it was that of gluten-free pizza, not to mention the unsafety of how they described it. I would say one of the worst I've ever had, in terms of sight and taste, especially very small. For "normal" pizzas however, the toppings are saved, but it's ok to make a low pizza, but there has been a steamroller, mencia and rubbery, finally the tomato is too tasty, which, in my opinion, if combined with pizzas like sausage or salami, it turns out to be a jumble of super salty stuff. Overall, a simple pizza, there is better in the area and especially for 9 euros

Serena Gualerni

I don't usually write reviews but I felt it was my duty to do so. I was in this restaurant during a short holiday almost by chance, after a brief Google search with the desire to eat something cooked in a traditional way and in a welcoming environment. After taking a look at the place which was already very pleasant in appearance, I decided to stop. Once I had the menu I was immediately pleasantly surprised by the fact that they offered the gluten free version of almost all the dishes, and being gluten intolerant I ordered my special menu from a waiter with glasses, who was very kind and efficient and listened to my requests, putting me completely at ease and following the entire service at my table until the end. I chose the seafood soup as a starter and the gnocchi with cod and walnuts as the first course. The appetizer was exceptional, so much so that I had to make the so-called "slipper" to honor it; the first also excellent; enthusiastically I also ordered the dessert that I usually never get: cantucci and aleatico; everything was wonderful on my palate; the wine, a house Vermentino, was also excellent. My heartfelt thanks to the chef who made my dinner "The dinner" of the year and also to the owner and the waiter with the glasses. Compliments!

Diego Monelli

We try to book in this place, now approaching 10pm, because my wife, who has celiac disease, learned that they make pizza for her too. It wasn't a given to find availability for that time. Fortunately, however, maximum availability immediately. Large, rather contemporary place, crowded with customers but still pleasantly livable, helpful and kind staff. Excellent gourmet pizza in my opinion, the gourmet gluten-free one is a pleasant discovery, much appreciated by Elisa who, seeing how it looks, questions with a smile whether it is gluten-free; wonderful! Delicious, a nice experience, undoubtedly to be recommended. We'll be back. Well done!! Elisa and Diego

Mon Rie

Very friendly staff, clean, delicious food, children's menu, pizza also at lunchtime, gluten-free pizza (€3 extra charge), lactose-free mozzarella (€1 extra charge), and something else for everyone!

Camilla Rinaldi

ALL PERFECT! We were three people with celiac disease, and it is rare to find a restaurant that has so many quality, gluten-free options! We ordered two gluten-free fried fish and a tartare, truly extraordinary, and the waiters, kind and helpful, didn't let us miss out on gluten-free bread. Thank you! We will be back :)

Federica Campanini

Place recommended by friends and really very good! We had some difficulties with the service but perhaps due to the many people but still overcome thanks to the excellent ability of the owner! If you call first there is the possibility of preparing a gluten-free first course, they don't have orecchiette but still very good! I recommend the tuna tartare, truly incredible!! Average price..

IVAN DI NAPOLI

For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend

Lucia Colombo

Very good pizzas especially the gluten free one

Daniele Orlando

Quality and courtesy! Lots of attention to intolerances and allergies. Wide gluten-free choice

Markus Flück

Beautiful view and great gluten free pizza!!! Unfortunately the fish was very small and not great

luca nencioni

Perfect restaurant for a romantic dinner or with friends, where you can enjoy excellent Tuscan food and excellent cured meats. Spectacular wine list. Professional and friendly owner and staff. Excellent for celiacs, everything on the menu is Gluten Free including desserts. Fixed stop on holidays in Campiglia Marittima

Anto Nello Venditti

Environment and location where the sea reigns supreme... the white of the room is highlighted by the blue of the window overlooking the sea! The food and wine offer guarantees well-made classic dishes. In my choice I found an excellent spaghetti with seafood and a crunchy fried fish (gluten free). Attention to intolerances should be underlined. The kitchen guarantees a wide choice of dishes even for celiacs. Among the first courses, however, only the risotto. One more paste would be enough to be BEST IN CLASS in this aspect

Marco “MarcoMek” 73

Very welcoming place, friendly and professional staff, delicious food both meat and fish, gluten-free options too, I highly recommend.

Svetlana Agapova

The best, top food and service, attentive and friendly staff. Excellent food and quality, thank you for the beautiful dinners and lunches. Ah, I almost forgot, also for us gluten-free people, very available and prepared, the. Top.

dani

Great place with super fresh pasta. They also have gluten-free pasta. Gluten free pasta

Maria Rosaria Volpara

I am celiac and I saw attention being paid to managing the problem....exquisite dishes, professional and friendly staff.....very beautiful location

Lisa Lorenzini

Excellent food! I have celiac disease and they paid the utmost attention to my requests for gluten-free dishes. Super recommended!

rossana conti

We have now become regular customers, if we find nothing else, we know that we always eat well! Abundant and tasty dishes, also pay attention to celiacs! Definitely recommendable!

Gennaro Bellomo

Very friendly and helpful staff, truly excellent products and I was very surprised to find several gluten-free dishes, which as a celiac is an excellent thing.

Giuseppe Montemurro

We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease. We were greeted with a smile and had a very good time. First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..! Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed. We spent the right amount for the place, the quality and the service. Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..! However, everything was perfect..!

Elena Pagni

I had dinner here with my family and I found a very pleasant environment, the staff very kind and helpful (I have celiac disease and I can say I ate some excellent dishes), the dishes were cooked with particular attention and attention to every aspect. It is a place where we will return and which I highly recommend...

Andrea Grassi

In summary: restaurant not to be missed in Capraia. The strong point is the quality of the sea-scented menu, which would not look out of place compared to much more renowned restaurants in other locations. We stayed on 2.09.2023 environment -5 stars The restaurant is on two levels, one below street level and one above. There are seats both outside and inside, even inside it's cool and it's good because everything is open and well ventilated. The location is just outside the port of Capraia, let's say at the first bend on the road that goes to the town. The road has little/no traffic as it is in Capraia. Light colors reign supreme, with a structure reminiscent of an English-style winter garden. I must say the maintenance and furnishings were very well taken care of. The mise en place is pleasant and of high quality, adequate for the level of the restaurant Food - 5 stars This is the real strength of the restaurant, we found absolute excellence especially in the red seafood sauces, truly balanced as is very rare to find and also in the desserts. The rest is also good, with quality raw materials with adequate preparation, the focus is above all on the quality of the food. I recommend the Cherie starter, squid linguine, stuffed squid and Cherie cake. Even in desserts, in my opinion we are at excellent quality pastry levels Service - 5 stars Education and friendliness reign supreme. Of note is his willingness to prepare gluten-free pasta for my wife on an evening when the restaurant was full Score: 5 stars Considering the quality of the food the price is more than fair. with two courses each plus dessert and a bottle of good bubbles we spent 140 euros Conclusion: the restaurant deserves a lot, we will certainly return when we are in Capraia. I would like to point out that the dining room and kitchen crew is all female, with an attention to detail that perhaps only women can have.

gladis fagioli

Nice place on the pier with tables under umbrellas although a little too close together. The menu is quite varied, the dishes are very good and they also have gluten-free dishes. The service is a bit messy with so many waiters going around and you don't understand which one to ask, we ordered the first courses and the drinks from 3 different people then for the seconds no one stopped by to ask. Honest prices.

Andrea Grassi

Year after year the restaurant confirms itself as a local excellence in catering and welcoming guests. A perfect example of what it means to provide a quality offer that is also good for the territory. There is also attention to customers' dietary requests (e.g. gluten-free). It is advisable to book in advance because it is not easy to find a place, especially in summer.

Viola Turini

Good seaside restaurant with seating both inside and outside. Both fish and meat menu with good alternatives. Abundant dishes, honest prices. The tuna carbonara is good and can be made without vegetable cream upon request, although seeing the photos of other carbonaras I am disappointed because they brought it to us without the marinated egg on top (had I seen the photos before I would have asked for it) It is possible to have a gluten-free first course. An excellent alternative with good value for money in Marina di Campo. Fast and friendly service, very busy place

elena baviello

If you want to spend a pleasant evening, pampered, in a youthful environment, away from the chaos of the city of Livorno, Ciglieri is the right restaurant. During the culinary journey you notice how the refinement and care in the combinations and presentation of the dishes is fundamental, managing to maintain the identity of the raw material. From entrée to dessert, a journey of pleasure. Excellent service, particular attention to the customer's dietary needs, as he is celiac. Excellent value for money.

Ilaria Baglio

Excellent food! Courtesy and kindness! Lots of choices for those with celiac disease. For the first time I felt like I was on an equal footing, as if my celiac disease wasn't a problem! I found options on everything, even desserts, spoiled for choice! I had an appetizer of cured meats and cheeses, falafel, wild boar and a delicious chocolate dessert (mollone). But I also got to taste my husband's tiramisu! Great! I will definitely be back as soon as possible!