The overall experience was decent. While the portions were rather on the smaller side, the restaurant is accommodating for people with allergies, offering assistance with the menu and providing gluten-free bread. However, I found the food to be quite salty. The shrimp dish was disappointingly small for the price (36,-), with only 8 small shrimps with some butter sauce. On a positive note, the roasted aubergine was particularly enjoyable and stood out as the best dish in my opinion.