Bacaro Padovano

I called this restaurant to book a table for two and, being celiac, I specifically asked if there were any gluten-free options, the answer was positive with the addition of not worrying, it was enough to inform the waiter who took the order and everything would be fine. When we arrived, the waitress we spoke to was particularly rude especially in listing the so-called "gluten-free options", there was nothing I could eat except the Sorana tagliatelle, adding (not ironically) that there was pasta and beans and that if I wanted to have it I could only eat the bean cream without the pasta. In conclusion, my intention is to point out, once again, first of all, to avoid writing on TripAdvisor about having gluten-free options when these are clearly not there and to take this disease lightly. I would have appreciated much more the honesty of telling me on the phone "look, unfortunately we don't have gluten-free options as we don't have gluten-free bread and pasta / we can't guarantee the non-contamination of food, if you want you can eat meat." Unfortunately this type of transparency and honesty has been lacking, as a result my boyfriend and I got up from the table at 7.45 on Friday evening without obviously ordering anything and we were forced to look for another solution.

True italian food. We had the risotto, the polenta, and the guance, and all of them were amazing. One of us was celiac, and they paid a lot of attention and clearly knew what plates she could have. Top treatment for people with allergies.