Bacco Italian Restaurant

My daughter and I were first time patrons and we were extremely impressed! I ordered the gluten free broccoli pizza and it was delicious. Our server Josie was fantastic. She was so personable. It was as if we were talking to a dear friend. I will definitely come back and bring my husband.

We were guests at a graduation celebration in the back room area. It was spacious, with rustic decor, a high ceiling, and the tables had a table cloth with white paper on top, I assume was for easy clean up. The servers were very attentive, bringing drinks for guests, clearing away dishes, and assisting in any way needed. They notified guests to pack any to go items they wanted before clearing and packed the rest for the host. Food was buffet style with a couple of different kinds of pizza, chicken parm, vodka penne, salmon, roasted potatoes, vegetables, and salad. The pasta was very good, chicken parm was small, the meat/sauce was good but dry on the edges. Veggies were sauted and not soft enough for my preference but were seasoned nicely. Mini pastries and cooking were put out for dessert, and the cake was provided by the host. The room itself was fairly warm with 3 floor fans to offer some air movement, but it was still pretty warm. The restaurant area was much cooler. I would go there again as a regular customer because they did have a good variety on the regular menu, a vegetarian/ gluten-free menu as well, and a bar for beer and alcohol.