Extremely greasy, even by burger and fried food standards, and frequently out of gluten free buns. But the good things are myriad, starting with the creative and delicious burger options, the wide range of toppings and burger sauces, and the sides are stellar. The "Fungus Fingers" are especially cool, as they're fried strips of portobello mushrooms, enormous, generous, and absolutely delicious. It's a rare and amazing treat to find such a side at a burger place, and their location--for all that it's way out in a rural area--is actually super convenient for a lot of commuters and has ample parking. What a clever and great little spot!