Balcón del Zócalo

We had reservations and seated immediately. The restaurant was full on a Saturday. Fabian was our waiter and he was wonderful. We were seated at the balcony edge. It is a bit chilly and people take photos there to look over the plaza but we did not care The food here was the best we have had and great value. We started with wine all from Mexico. Choices limited however we were happy with our choices. Next we had the salad with bacon and spiced nuts. Tacos we had the fish and octopus. Fish was better. Next steak and fish. The steak was perfectly cooked and the mustard sauce was a perfect compliment. The fish was very good but the steak was better. Lastly we had a slight communication lapse where I got the almond ice cream and cream cone and my daughter got the sorbet. She is gluten free and we thought we ordered two sorbets but it was fine We just did nit share that item. They also brought gluten free crackers instead of bread. Very accommodating. The views were beautiful at sunset the food was delicious the service great. I would definitely recommend