Baldamar

What an amazing find! The staff was incredibly accommodating and knowledgeable about gluten-free needs and cross-contamination, which made me feel confident dining there. The food was absolutely amazing. If you’re looking for a great gluten-free dining experience, I highly recommend!

Knowledgeable waiters, excellent gluten free options, fantastic food worth every penny!

Gluten friendly menu options. However, please be very weary & ensure your server & the BOH understands your dietary needs & what it is you can & cannot have e.g. wheat, barley, malt, rye etc. $60.00 steak frites & surf ⭐⭐⭐⭐⭐ Absolutely deliciious! Perfectly rare just the way I like. It was a special on the menu, Ben H. described it as the outer edge of the ribeye, also called a butter steak, very marbled, tender & flavorful (it sure was!), marinated overnight in a dijon brown sugar based marinade with sautéed tiger shrimp topped with a creole béchamel sauce & a side of shoe string fries. Probably the best shrimp I've ever had as well. & I must say, top favorites on cuts of meat! Ben is also a fantastic server-very attentive & personable & informative. He was well versed on the specials & providing us with information when we asked. I truly appreciate those who do their homework in the service industry & don't rely on the TOAST to do the work for them. Kudos to Ben! Oysters with the mignonette are also superb 🤌🏽