I visited here with my partner after hearing it was an almost exclusively gluten free sushi restaurant (all places settings set with tamari, real crab in rolls, etc.). What a delight it was to eat here. The staff was friendly and knowledgeable, the food was incredibly delicious and beautifully plated. I was able to get things like calamari and shrimp tempura...which are terribly hard to get gluten free at other places. Overall, I would highly recommend the calamari, the red trout, the oysters, and the salmon flight. We were just tasting a few things to see if we were coming back, now we can't wait for our next visit.
Word on the street is that they are developing an omakase menu. I can't wait for that...count me in.