About thirty of us ranging in age from two to 97 years recently met at Bambu to celebrate a friend’s 80th birthday. A twelve course tasting menu was designed for us some weeks in advance by the owner Jeremy, taking into consideration vegetarians, individuals with gluten sensitivity, meat and seafood lovers.
On the day of the party, we discovered that a friend was now vegan, another wanted no onions in her meals and a young guest was allergic to peanuts. Staff at Bambu handled this promptly and without any fuss or complaint. A special mention to our main server Jennifer.
The menu consisted of 3 appetizers, 3 sushi rolls and 6 mains including fried rice, Pad Thai, chicken and seafood curries. Portions were generous and the food was tasty. Dessert and coffee ended a very satisfying meal.
Thank you Jeremy and Jennifer for a superb evening at Bambu.