This restaurant is one of the best I have ever experienced...in any city. The entire menu is gluten-free! The food is other-worldy good! The portions are massive! One dish would serve two people easily...and this is coming from a guy who usually finishes his plate. I simply could not do it! The grape leaves are a must-order appetizer. The rice and all the meat we tried was amazing...fluffy rice, with tender, juicy and very flavorul meats. Again...gluten-free! They boast a great wine list as well! The atmosphere is very relaxing. If you visit San Diego, you need to add Bandar to your calendar as a dining experience worthy of your time and tastebuds.