Ordered tonight a burrito! Right when you walk in, there is a QR code for allergens on the glass where all the toppings are. It was a little hard to explain what celiac was but once I said gluten-free they completely understood. I am symptomatic celiac and they were very careful. I found it more comfortable for me just saying βHi, Iβm celiac and canβt eat gluten. Is it possible for you to put parchment paper down on the grills to avoid cross contamination?β I found this was great to make sure I felt safe with food prep and we were all on the same page. The allergen list you can find online and using the QR code and it is very in depth on all toppings that are and are not safe! π