The food was good however, there are not many options for people who are gluten-free. I had the olives, lamb kabob, the tuna sashimi, and the potatoes. All were okay. The service could have been a little better as the waitress we had did not see knowledgable on what was gluten-free. Drink was nice. Overall a very nice restaurant with a great atmosphere and nice plates and wines. Would recommend for people who don’t have a gluten-free allergy to try out!