This vibrant spot offers a fresh, inviting atmosphere with thoughtful adaptations for gluten intolerance, ensuring an inclusive experience. The attentive staff enhances comfort, making it a highly recommended destination for those seeking gluten-free accommodations.
We have been in the cazuelica week and the stuffed pepper is spectacular!!!, highly recommended and suitable for celiacs
C
Community member
We went to eat the tortilla skewer of the tortilla week and just because of the kindness of the staff and how attentive they have been to me, who has celiac disease and cannot eat gluten, the experience has been worth it.
It is very appreciated to find places where they try to adapt to all people