We came recommended by a free tour guide, and we recommended it too. The only “but” is that the service was somewhat slow in serving the tables, not in serving the dishes, that was fast. All the dishes we tried are highly recommended. Just keep in mind that the sirloin with mojo picón was very spicy, but if you like pique, you will like it.
Special mention to the fact that they have a menu of allergens and gluten-free peaks.
The service in general very friendly.
We ate fried eggs with ham, salad, sirloin with mojo picón and cod. This last one my favorite. The tapas are of good proportion, as well as the price, according to what you eat.