We were at a birthday lunch and the restaurant was chosen due to the presence of a gluten-free menu. I wasn't thrilled with the fried gnocco, I didn't try the cured meats but I was told that the bacon and coppa weren't bad, but the pickles were good. I skipped the first and took the second but the roast beef was a simple cold cut without praise or infamy while the roast potatoes were a disappointment: dry and not too tasty. Even the dessert didn't satisfy me because the egg flavor was too strong for my taste. I don't think I will go back