Barbarossa

Pizza restaurant
Celiac friendly
Seafood
Pizza
Celiac Friendly
GF Options
More
This cozy spot with preserved old architecture offers a welcoming atmosphere for gluten-free diners, featuring a dedicated gluten-free kitchen and an extensive menu suitable for celiacs. The kind, attentive service enhances a safe and enjoyable dining experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

The restaurant is AIC certified for gluten-free dining.

2

They offer a wide selection of gluten-free dishes, including desserts.

3

No extra charge for gluten-free options on the menu.

Via Gio Francesco Niella, 36, 17100 Savona SV, Italy
2.4km

People are saying

G
Celiac .. I find anything cooked specifically Gf ... excellent value for money
S
The food is excellent, the entire menu can be gluten-free. The fritto misto was really good, and the ravioli di ombrina were delicious. The other people took two pizzas, also good. The trofei al pesto were also excellent (the only first course not available in the gluten-free version). The desserts were also good. The waiters were kind, friendly and helpful; it's a shame that the lady at the cash register was less hospitable. I recommend!
S
I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

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