I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....).
If you spend more than 15 euros the cover charge is offered free!
The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive.
I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option.
A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!