Top 32 Gluten-Free Seafood Havens to Explore in Liguria

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

Valerie Roy

The food was good and they were very gluten-free friendly. The servers were all very well versed in regard to allergies. My gluten-free gnocchi and gluten-free tiramisu were wonderful.

Laura Deidda

I live in Ceriale so I am very lucky to finally have a place where I can eat every flavor of pizza then the pizza a pala, fried food and gluten-free desserts close to home, everything very good, polite waiters and attentive to allergies, very clean location thanks PAT

Elena Galeata

We can assure you without any doubt that this is the place in question. One of the members of our group is celiac, which is why we chose where to go with extreme care; we would never dream of writing such a serious review without carefully checking that it was read by those directly involved. Terrible place and absolutely not recommended, both for the quality of the service and for the total lack of friendliness. We firmly reiterate that we have been addressed with racist and discriminatory comments that are completely unacceptable: we have been called "sinti" in a derogatory tone. And if you don't remember us, we invite you to consult the recordings of the cameras, given the threat against us after a complaint regarding the mixed fried food 😂😂😂😂

E B

Excellent with gluten-free cooking

marco gargiulo

Had lunch to celebrate my daughter's communion, 16 of us. High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'. Quiet, well-set-up and "scenographic" environment. Excellent service, great attention to customer needs (celiac person above all). Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆 Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be. We will definitely return and recommend it to everyone.

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

Michela R.

Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food

Danilo

Pizza of the highest level for all types of palates and also gluten-free dough. Restaurant with always fresh high-quality products of the Neapolitan tradition. Everything very good even the service despite it being Saturday fast and professional.

Alessio

We have known the Donne del Vino association for a few years and given the positive experience of the previous time we decided to repeat the evening in Recco. The reference winery of the evening was Tenuta Carretta of the Miroglio family. We ate two starters: a very good sea bass tartare and the excellent focaccia from Recco, all paired with Alta Langa. First, pansotti with walnut sauce, while second, "Ciupin" (typical Ligurian fish soup) with Canorei. To finish we tasted an excellent dark chocolate dessert combined with Carretta's Moscato d'Asti. Super organized for gluten. Very good and kind Paola (and obviously all her staff!)

Greta Astolfi

Finally a place with good GLUTEN FREE options!

roberto versino

Excellent quality, good attention to gluten free

Simone Zoccarato

Welcoming. Good for celiacs.

Maria Teresa Officio

I've been there after three attempts, I thought there was a menu for celiacs instead they adapt the dishes for us. The first courses didn't appeal to me, a question of taste. I chose mixed fried food which was too greasy even though I ate everything, the dessert is revisited for me not good (and I love desserts). I thought it was much better. The place is nice and welcoming. Too bad I was sick that night. I recommend it for non-celiacs for us ni

Emily Westra

We had a great experience here after looking for a long time for gluten free food. The gluten free pasta was delicious and they even brought out gluten free bread before the main dishes. A little overpriced for the portions but was worth it to finally find some gluten free pasta.

umut anlı

Amazing experience! Great variety of delicious vegan and gluten-free options. The staff is incredibly friendly and knowledgeable. I’ll definitely be back!

Martina Sergi

Very nice and welcoming restaurant, kind staff and above all very attentive to everyone's needs: it was the only place where my girlfriend found gluten-free alternatives, with pasta and dry side dishes specifically gluten free! Recommended!

Berkeley Franklin

Gorgeous terrace overlooking the sea, tasty food w good portions, had lovely gluten free options which made a huge difference for me as a celiac haver lol. Definitely get reservations as they are quite popular and seating fills up fast before diner time.

Manuela Leone

When family-run it means being able to make the customer feel at home! Excellent cuisine, impeccable service, attention to detail, care and kindness! A celiac at the very pampered table! Highly recommended!

Eva Gonzalez conesa

Before sitting down to eat I asked the service if it was possible that they had GLUTEN FREE food, they replied that they did have 2 types of tagliolini or spaghetti pasta available, we sat down we ordered the drink, and THEY DID NOT HAVE gluten free beer, then I order tagliolini and THEY DID NOT They had it, to finish I ask for bread AND THEY DID NOT have it either. If you are allergic or intolerant to gluten you will go hungry here....

Marco

Very nice location in the port, I ate a fixed menu that varies based on the catch of the day, the restaurant is linked to the local fishermen's cooperative. Attentive and helpful service, very decent wine list, very satisfied with the gluten-free options

Margherita De Ciero

we had a wonderful time, the staff were kind and helpful, the food was very good and fresh. I am celiac and I appreciated the attention given, I will return and I highly recommend it to everyone thanks to the managers

Marco Zuin

Very kind, excellent service. Be careful about gluten-free, even if they are not in the AIC circuit. Prices a little expensive, but good food

Alexandre

Good restaurant, good value for money gluten-free options, gluten-free pizza, perfect service, however we like less the price of the cutlery at €1.50 per person

Lucio Blasco

Very good pasta with seafood. It has several gluten free options.

Moreno Dal Bò

We come here at least once a year and have always had a great time. Welcoming atmosphere, super helpful staff and excellent dishes. They have gluten free alternatives. The bread they make is very good (they also make a gluten-free focaccia). The octopus ragù is delicious and the fish always fresh.

Stefania Cacace

Never eaten so well!!! Truly everything SUPER....you would never leave the table. The kind and helpful owner satisfies you with simplicity and friendliness. For him, an expert restaurateur, even a customer like me who is gluten intolerant is a more than welcome guest. Thank you

Desyree Hedstrom

We ate divinely. Personally, being celiac, I don't usually find first-rate options. Today, after years, I finally tasted a phenomenal first course: "Spaghetti with clams and sea urchins". The service is very good and the environment relaxing. We highly recommend it. Wonderful dining experience.

Benjamin Olsen

Solid cuisine with the best ingredients, carefully prepared and lovingly presented. Attentive service. We will definitely come back!

Christina Thomas

Tina Reindl

Super fast. We got our food in 10 minutes. Delicious. Gluten-free pizzas also available.

Nicola and Craig Kemp

Lunch was brilliant - very busy but managed to get a table for 8 inside. The pasta was exceptional - pesto gnocchi was a favourite and we had gluten free spaghetti with pesto sauce and it was exceptional!highly recommended