Let's start from the assumption that I am celiac.
I was surprised in a very positive way obviously. In Liguria, finding a place where you can eat something gluten-free is very difficult and they should sponsor what they do much more. From the appetizers, to the first courses that give you the possibility of having the gluten-free option, to the frying made with rice flour for celiacs. Highly recommended for celiacs and others. Good experience. Rating 10 also for the staff