Top 16 Gluten-Free Mediterranean Spots to Discover in Liguria

roberto versino

Excellent quality, good attention to gluten free

Gregorio Guerzoni

Last night I had the pleasure of dining in this restaurant and I must say that the experience was truly excellent! I tasted two pizzas and a pasta dish, all strictly gluten-free, and I was surprised by the quality and flavor. The pizza dough was perfect, well-leavened and fragrant, while the dough had an excellent consistency, just like a traditional version. The bill was absolutely in line with the market and with the rest of Italy, without excessive surprises. A truly excellent value for money. Super recommended for those looking for a place with gluten-free options without sacrificing taste. I will definitely be back as soon as possible! 👏🍕🍝

Emily Westra

We had a great experience here after looking for a long time for gluten free food. The gluten free pasta was delicious and they even brought out gluten free bread before the main dishes. A little overpriced for the portions but was worth it to finally find some gluten free pasta.

umut anlı

Amazing experience! Great variety of delicious vegan and gluten-free options. The staff is incredibly friendly and knowledgeable. I’ll definitely be back!

Stefano Venturi

Went last night, discreet Catalan, everything else is not worth the expense, improvised service, wait between courses for over 30 minutes, even though we were advised at the time of booking of the presence of a celiac person, we were not provided with any suitable product, for example bread or breadsticks.... I don't think I'll go back...

Berkeley Franklin

Gorgeous terrace overlooking the sea, tasty food w good portions, had lovely gluten free options which made a huge difference for me as a celiac haver lol. Definitely get reservations as they are quite popular and seating fills up fast before diner time.

Franco FX

Excellent for celiacs. They prepare almost all the dishes on the menu, including gluten-free ones.

Manuela B.

Very high quality food, trained and kind staff, we recommend trying the buttons with pesto and the shrimp, truffle and burrata gnocchi. Very prepared and attentive to gluten-free cooking.

Simonetta Murgia

Finally a restaurant where celiacs can eat dishes that they can't find elsewhere, friendly owner, excellent fried fish, sea view, excellent recommended wine, if you are celiac don't hesitate to go there, honest quality/price ratio...

Anne

Delicioso! Lovely food, espacially the seafood platters. Glutenfree is an optian.

Annamaria Cattaneo

We went to the Palmaria restaurant because we were attracted by the AIC certification, since my boyfriend is celiac. Unfortunately, the experience did not live up to expectations, especially considering the level of the restaurant. As soon as we arrived, the head waiter asked out loud "Who is intolerant?", and when we answered that it was celiac disease, he replied: "But what's the difference?". A question that, from a restaurant certified for gluten-free, truly surprised us. We would have expected greater awareness and sensitivity on such an important topic for those living with an autoimmune disease. The service itself was discreet, but with a cover charge of €5 per person, we would have expected different and more professional attention. The place is certainly beautiful and has potential, but on some aspects - especially those related to sensitivity towards customers with dietary needs - there is still work to be done.

milena tridico

Very attentive to needs, in my case gluten free

V B

We chose this restaurant by looking at the menu and seeing options for food intolerances. We were pleasantly surprised. As soon as we pointed out that one of the guests was gluten intolerant, the waiter brought warm gluten-free bread. All recipes are annotated with potentially allergenic foods which is really a plus. The dishes we had were really very good, nothing to complain about, from the presentation to the service, everything was impeccable.

Janosdeakne Lakics Orsolya

We spent a weekend in Monterosso and had a dinner and a lunch here as well. It is one of the nicest restaurants we have ever been to in Italy and we have been living here for 6 years by now. Also the prices are totally reasonable (a whole fresh caught fish for 36€) A big plus is the gluten free pasta and bread option! Highly recommend!

IVANO MARCHI

Excellent price/quality. Large choice of risottos. Highly recommended for celiacs.

Alessia Cassissa B.

Fixed menu in the evening, prepared for both vegan and gluten-free eating. Highly recommended!