Vera Napoli Ristorante Pizzeria

Pizza of the highest level for all types of palates and also gluten-free dough. Restaurant with always fresh high-quality products of the Neapolitan tradition. Everything very good even the service despite it being Saturday fast and professional.

Large, not ostentatious place, friendly staff. Alas, the gluten-free pizza is not very appetizing, pale dough, plasticky and with a hard edge and a soft center. The topping chosen with only olives, poor and not cared for. I expect the pizza to be as in the photo. For me, it is not very compatible with the adjectives *issima, *isita, *onale etc.. It does not seem to weigh down the stomach, so the ingredients and yeast I would say are good. Finally, I must admit that €8 for gluten-free and lactose-free with olives and no supplements is very honest.

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.