Ristorante Da Max

Welcoming. Good for celiacs.

A very bad experience, seasoned with a lot of arrogance on the part of the owner, I booked because the restaurant said they made gluten-free foods, but once we were seated the owner told us that on Saturdays with so many customers they didn't do this, I found myself and my friends taken aback, I pointed out to them that the poster said gluten-free foods but she arrogantly said what I previously wrote, the problem was for my celiac wife about what she could eat, truly shameful, it's useless to write gluten-free with deception towards people who, not by choice, have this problem, making them come to earn money without giving them a service, we had a pizza, without words, it looked like the frozen one from the discount store, for people who are celiac it is not the right place, for the others not even.

Terrible place without mentioning the arrogance of the owner, a place that is indicated to accommodate celiacs cannot respond that you have to book and say so because on Saturdays they don't handle customers with this pathology. My complaint must be useful because you cannot deprive someone of a service and if I complain you don't arrogantly confront the customer... you apologize and try to make amends... instead I was attacked for saying that I am part of a catering company and in response she told me that in her opinion by not taking sides she was questioning what I mentioned. After a while he came to apologize to me.... for the tone... sincere... I wasn't interested anymore, our group certainly won't come back again.. .. and the pizza wasn't even appreciated... a terrible evening for us!!!!