AMAZING! We enjoyed dinner so much that we returned for a second time during our stay. I recommend putting in reservations during lunch for dinner that evening. This is a popular place (understandably).
The service was great, and they were very accommodating for my gluten allergy. Most items were naturally gluten-free, and they have g free pasta for those dishes. They even have delicious gluten-free desserts that weren't gelato.
Between the two nights, we had the local Cinque Terre white wine, the anchovies in lemon (a starter that was incredible. I would never eat anchovies but they are known for them in Cinque Terre and we see why), pasta with pesto, muscles as a starter, we shared the seafood risotto (best dish of our trip in Italy so far!) and for desserts we had the ammeretto dessert and the naturally gluten free creme caramel.
We are still talking about the food here. Every single bite was amazing! To top it off, we ate on the boardwalk outside, looking at the sea both nights.