Baro

We had an absolutely fantastic experience at Baro a couple of years ago, so we were really looking forward to going back last night — this time post my fiancé’s celiac diagnosis. Unfortunately, this visit was a huge disappointment. For starters, there is no legend or indication on the menu of which dishes are gluten-free. Thankfully, our server was excellent and took the time to walk us through the options. However, there were extremely limited choices — only one large plate option (also the most expensive dish), steaks starting at $95, and just four small plate options that could be made gluten-free. We decided to order three small plates to share — which turned out to be shockingly small portions. It would’ve taken double or triple what we ordered just to feel remotely full. When we asked if one of the other large plates could simply be made gluten-free by removing the sauce, we were told the chef “really didn’t recommend it” because it would alter the flavour, and there were no alternative sauces (which made little sense since other sauces clearly exist for other dishes). In total, for 3 tiny small plates (essentially appetizers), chips with guac & salsa, tuna ceviche, beef tartare, 1 cocktail, and 1 glass of sparkling wine, our bill was $115 before tip — and we left still very hungry. We were so disappointed — especially with how unwilling the kitchen was to accommodate a very common dietary restriction like celiac. The experience was the opposite of our first visit, and sadly we will absolutely not be returning and would not recommend Baro to anyone with dietary needs or restrictions.

So many gluten free options. Amazing food and service

Incredibly tasty cuisine, though the selection of gluten-free options in the specials or main courses is limited. The drinks menu only features Strongbow as the cider option, which could use some reconsideration. The ambiance is both cozy and luxurious, with welcoming reception staff. A complimentary coat check is provided. All in all, it was a fantastic evening.