Called tonight about gluten free could not get a straight answer from anyone. I asked them to ask the cook all I got was "They can make anything gluten free". I asked is the chicken breaded, what sauce is gf, what kind of rice can I get, and is it shared fryers... she couldn't answer any of my questions?! How can you order food with an allergy if they don't know the menu and nothing is marked on the online menu. They should have protocols for allergies and be properly trained.