We went on a Sunday afternoon on Father's Day. It was great food. Great cocktail s and impeccable service. The octopus ceviche was delicious, the charbroiled oysters were just right, we also had the shrimp, the whole fish and the bacon wrapped sword fish with oyster mushroom risotto, it was awesome. We also had a member of our party that is gluten-free and they are very accommodating. Our server noticed that my daughter was having trouble cooling her mouth off after eating something that was spicier than she preferred and took the initiative to bring her some milk. We've lived here over 20 years and love trying new restaurants in the area. This one goes on the comeback to it as often as possible list.