This vibrant spot offers a clearly marked gluten-free menu that caters thoughtfully to dietary needs, ensuring a safe and delicious experience for those with gluten sensitivities. The fresh and flavorful tacos, including excellent shrimp and black bean options, are complemented by sides like fried plantains and mango rice, all enjoyed in a beautiful, festive Caribbean atmosphere. The care taken to avoid cross-contamination, such as using dedicated fryers for gluten-free chips, makes this a standout choice for gluten-free diners seeking both taste and ambiance.
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Anthony Slaughter
The food was awesome! And Henry is the man! His recommendations were the selections that I went with and he took care of me with regard to my gluten allergy. I went with the red fish and it was so good. It was the perfect end to my 60th birthday celebration in the Big Easy.
Exceptional gluten-free donuts steal the spotlight in this vibrant spot, where the open-air kitchen layout lets you watch every step of the baking and cooking process. The gluten-free cake donuts are so delicious they disappear before you can snap a photo, offering a sensory delight that rivals traditional treats. Friendly staff ensure a welcoming atmosphere, accommodating severe gluten allergies with care, making this a go-to destination for gluten-free indulgence.
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Priscilla Nichols
I go for the Gluten free blueberry drops. Wish there were more flavor options and they weren't quite as sweet but the blueberry is pretty tasty.
This elegant spot offers a gluten-free dining experience that impresses with both safety and flavor. The knowledgeable service ensures every dish, from the pan roasted cauliflower to the little gem salad, is thoughtfully prepared without cross contamination. The upstairs space with floor-to-ceiling windows creates an intimate yet airy atmosphere, perfect for savoring the complex, flavorful gluten-free menu alongside expertly crafted cocktails.
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Kyle Carson
I've actually been living in the same block as Coquette for a year now and because I have Celiac (gluten free required diet) I was apprehensive about trying this restaurant. I'm now kicking myself for waiting so long. I had a work dinner there the other night and was absolutely blown away by the service, the knowledge of our server about what was actually gluten free (without cross contamination), and the caliber of the incredible dishes that I had.
I could rant and rave about the food all day and night and while I do have limited options when I dine out, I don't have a pallet that's easy to blow my mind. Well, Coquette blew my mind. Every dish I had was incredible and what's more is that our server quickly, kindly, and assuredly pointed out everything on the menu that was safe.
I had the pan roasted cauliflower (best cauliflower dish I've ever had), little gem salad (made gf), and the duck. Each plate was better than the last and there was that extra amount of assurance from the server that everything was truly gluten free that made the meal that much more incredible.
Maybe this review is more impactful for folks that need a gluten free diet but I'll stand by the fact that regardless of the extra awesome gluten free experience that I had, anyone would be blown away by the depth of flavor and complexity of the dishes at Coquette. If you're a Celiac though, it's transformative.
This spot stands out for its thoughtful gluten-free accommodations, ensuring that guests with dietary restrictions feel welcomed and cared for. The cozy, eclectic atmosphere creates a relaxed setting perfect for enjoying dishes like charbroiled oysters and octopus ceviche without worry. Attentive service enhances the experience, making it a great choice for those seeking both delicious seafood and gluten-free options in a lively yet comfortable environment.
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Megan Stucko
We had such a fun time at the Friday night drag/burlesque show!! Came in with a bachelorette party and they treated us so well. One of our friends eats vegan and gluten free (not super easy to find either option in NOLA) and they accommodated her with a special order. Service was prompt considering how packed they were and the food and drinks were great.
This lively spot stands out for its dedicated gluten-free fryer and gluten-free batter, ensuring a safer dining experience for those with gluten sensitivities. The bustling, diner-like interior complements the huge, delicious portions of fried catfish and crawfish broil, offering a simple but phenomenal seafood feast that caters thoughtfully to gluten-free diets.
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M. Milburn
Phenomenal. Simple food but for someone gluten free from Louisiana, it is such a pleasure to enjoy a fried seafood platter that is safe. They have separate fryers and GF batter.
Celiac friendly
