They gave us the paper menu which had loads of dietary options. We went with the gluten free and dairy free seafood platter for $99. It was hands down one of the best platters any of us have ever had, and it included chips and salad. The three of us couldn't quite finish it, even though we were ravenous.
We watched the sunset from our table and chatted with the cheery, hot, tattoed, beardy manager.