Beach House by Roy Yamaguchi

This is a very high end and expensive restaurant, but my takeout experience from a celiac safety standpoint was excellent. I have celiac disease and react to even trace amounts of cross contamination. We chose takeout instead of dining in, and the hostess who handled my order was incredibly thorough and proactive. She took the top three dishes I was considering directly to the head chef, called back to confirm which ones could be prepared with zero cross contamination, and then followed up again when the order was ready. I ate the meal with no reaction at all. Ordering tips for celiac safety • Clearly state that you have celiac disease, not a gluten intolerance • Ask the hostess or server to confirm dishes directly with the head chef • Only order items the kitchen explicitly confirms can be prepared with zero cross contamination It is definitely expensive, but based on my takeout experience, this felt like a very safe and well handled option for people with celiac disease.

A very nice place for lunch with the family after playing on the beach. The dining area was beautiful and had a great view and service was top notch. They had a wonderful kids menu - one of the best I’ve never seen! Clean, healthy, filling and a fun dessert at the end. They had gluten free options that were great! Nachos, fish tacos, and Brussel sprouts, salmon, etc. very happy with finding this beautiful gem!

Great views and location at Turtle Bay in North Shore. The server was very helpful and the family loved it. A few hiccups with minimal options for a gluten-free and dairy-free meal.